PieFed
billionsandbillions
Instance: piefed.social
Joined: 3 months ago
Posts: 26
Comments: 35
real human bean.
Things I enjoy:
woodworking - leathercraft - cooking - reading -
gardening - photography - jazz - physical artwork
I want to avoid:
unnecessary conflict - unpleasant people
Camera: X-T30 - Lens: Fujinon 35mm f2
Posts and Comments by billionsandbillions
nasa
billionsandbillions
fermentation
foodporn
design
SandwichPosting
traditional_art
conservationComments by billionsandbillions
BooksI am currently reading the Pizza and Focaccia chapter from Flour Water Salt Yeast by Ken Forkish. I’m planning on making pizza later this week and realized I hadn’t read the methodology in one sitting.
I am also reading Ficciones by Jorge Luis Borges. I’ve started with with the Universal History of Iniquity. I’m enjoying them very much.
DullstersWhen someone pulls a gun on you, you pull out a book. They’ll run away since they are afraid of knowledge.
Nice work.
The next step is to buy a leather side and make yourself a sling bag.
TexasStock markets are just pyramid schemes.
Kombucha Brewing@sh.itjust.works
Thanks :)
Hopefully after the baby she’ll be okay with it again.
They were frozen blueberries that we’ve had for a couple months in the fridge. I puréed them before adding to bottle. I’m really curious how they will turn out. The hibiscus were whole dried flowers.
I burped them just now and the blueberry gave a solid pop while the others a slight fizz. I’m not sure how long to let them go until I place them in the fridge. Things I heard are 3-5 days.
Cooking@lemmy.world
Fresco in this case means fresh. It’s a mild cheese that isn’t aged. You can add more salt if you want but it is supposed to be mild.
It’s a topping to dishes that already have a good amount of flavor. Often with very savory or spicy dishes. It is meant to be a balance of flavor rather than something that brings a lot of it.
Thanks for the tip. I’ll probably have to look up some recipes.
Cooking@lemmy.world
Thanks :) I usually use hoisin even though it’s Chinese.
There is a thin sauce I’ve seen used but I haven’t looked up what it us or how to make. I’ve been meaning to but I always forget.
I’ll give the one you posted a try.
Thanks :) I’m going to do hibiscus first. I have frozen strawberries and blueberries.
One thing I really want to try is tamarind.
I also want to try, pineapple, lemon and ginger.
I just started reading The Dispossessed by Ursula K. Le Guin. I’ve only read the first chapter.
I’m also reading the Collected Ficions by Jorge Luis Borges. I’ve only read a few but I’m enjoying them.
leathercraft@lemmy.ca
Thank you :)
I think most people are capable of creating small items from leather. There are some tools involved but the skills are easily learned.
HomeCooking@lemmy.world
Nice idea.
Its been a while since I’ve had BBQ sauce on a cheeseburger but I’ve never had both pulled pork and beef together.
I feel like I would need to have some vinegar Coleslaw for health reasons.
This also made me want to have an over easy fried egg cheddar burger.
Cooking@lemmy.world
Thanks, it all took some time so I figured I might as well take a photo.
Gardening@lemmy.world
:D You’re welcome!
You might be able to give some away in case you get too much.
That’s interesting, glad I learned something today. Thanks!
I’ll try an okra version next time.
Ah, thanks for the knowledge.
I guess I should find a recipe that uses okra next time. :)
I shared it with family but I primarily made it for my want to try gumbo.
I am unsure why its called gumbo. I also don’t know if there’s a vegetable with that name.
Holos Discover
I am currently reading the Pizza and Focaccia chapter from Flour Water Salt Yeast by Ken Forkish. I’m planning on making pizza later this week and realized I hadn’t read the methodology in one sitting.
I am also reading Ficciones by Jorge Luis Borges. I’ve started with with the Universal History of Iniquity. I’m enjoying them very much.
When someone pulls a gun on you, you pull out a book. They’ll run away since they are afraid of knowledge.
Nice work.
The next step is to buy a leather side and make yourself a sling bag.
Stock markets are just pyramid schemes.
Earth - NASA Science (science.nasa.gov)
“Your home. Our Mission.And the one planet that NASA studies more than any other.”
Earth Observatory Explorer - NASA Science (science.nasa.gov)
“Explore your backyard or the other side of the Earth with EO Explorer.”
Rainy Day Ginger Bug
I’m starting my ginger bug today. I will use it to make ginger beer and maybe a few other beverages.
Earth Observatory - NASA Science (science.nasa.gov)
“NASA’s Earth Observatory brings you the Earth, every day: images, stories, and discoveries about the environment, Earth systems, and climate.”
Thanks :)
Hopefully after the baby she’ll be okay with it again.
They were frozen blueberries that we’ve had for a couple months in the fridge. I puréed them before adding to bottle. I’m really curious how they will turn out. The hibiscus were whole dried flowers.
I burped them just now and the blueberry gave a solid pop while the others a slight fizz. I’m not sure how long to let them go until I place them in the fridge. Things I heard are 3-5 days.
First Bottles
I started my Kombucha last week and bottled them in one liter bottles.
World of Change - NASA Science (science.nasa.gov)
“NASA satellites document how our world—forests, oceans, human landscapes, even the Sun—changes over months, seasons, and years.”
Fresco in this case means fresh. It’s a mild cheese that isn’t aged. You can add more salt if you want but it is supposed to be mild.
It’s a topping to dishes that already have a good amount of flavor. Often with very savory or spicy dishes. It is meant to be a balance of flavor rather than something that brings a lot of it.
Thanks for the tip. I’ll probably have to look up some recipes.
Thanks :) I usually use hoisin even though it’s Chinese.
There is a thin sauce I’ve seen used but I haven’t looked up what it us or how to make. I’ve been meaning to but I always forget.
I’ll give the one you posted a try.
Thanks :) I’m going to do hibiscus first. I have frozen strawberries and blueberries.
One thing I really want to try is tamarind.
I also want to try, pineapple, lemon and ginger.
First time making Kombucha
Chicken Katsu & Iceberg Lettuce
Earth Observatory Image of the Day - NASA Science (science.nasa.gov)
“NASA’s Earth Observatory brings you the Earth, every day, with in-depth stories and stunning imagery.”
I just started reading The Dispossessed by Ursula K. Le Guin. I’ve only read the first chapter.
I’m also reading the Collected Ficions by Jorge Luis Borges. I’ve only read a few but I’m enjoying them.
Thanks :)