[QUESTION SOLVED] can i use ayran as a subtitution for buttermilk?
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Is it possible to use ayran as a substitute for buttermilk I am trying to make homemade ranch sauce I assume It's not too hard to make buttermilk if I can't use ayran I tried to translate buttermilk in my language Persian, and it just said ayran I searched multiple supermarkets, and it seems to be completely missing in Iran here is the recipe I made https://rezepte.adminforge.de/recipe/17586/?share=537d7547-a92b-432c-a71b-403b6e236102
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LMAO I read this as "aryan" and "buttermilk" as white race insults.
i'm totally calling my wife buttermilk from now on as a white race insult
I substitute sour cream thinned down with water in recipes calling for buttermilk.
Try it. If the ranch sauce is too thin with ayran, try again with whole yogurt.
In the states Buttermilk is usually substituted with milk with added acid, typically lemon juice.
https://www.allrecipes.com/article/buttermilk-substitutes/
I add vinegar to regular milk.
Which doesn't taste like buttermilk in any shape or form.
Its the fluffy you get from the chemical reaction.
Maybe they do this for flavor, but I really just think it's because buttermilk has a reaction to make the pancakes fluffier.
For this purpose the milk/lemon juice trick does what it need to without effecting the flavor negatively.
Edit, forgot they post was about ranch sauce. I know nothing about ranch. Ill get off the Internet now.
I think ayran might be too salty
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Thank you this is the most helpful answer, I don't have kefir but my ayran is garlic and not the acidic type ayran, but I can easily buy kefir
Kefir would work but also,
If you have access to regular milk and vinegar (or a lemon) you can add a tablespoon of vinegar or lemon juice to one cup of regular cows milk, let it sit for 5-10minutes and it's the same effect of buttermilk.