Food and Cooking

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Can electric woks produce great stir-fry?

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alyaza [they/she]

If you were stuck on an island for a week, what food would you bring?

by Kit

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Big Mac Index Jan 2024 Visualize

by data_graffiti

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Working hours required for a Starbucks latte in U.S. given minimum wage rate

by data_graffiti

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Pappardelle Arrabbiata

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Your Coffee Is About to Change, Whether You’re Ready or Not

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How do you wash a granite mortar and pestle?

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How do I make my bread really dark?

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Farinata, Socca, or about a dozen other names for Chick Pea flour pancake

by Trabic

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How to take your favorite meals on the go: dehydrate them!

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First time trying my luck with a Dutch Baby

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Why do my onions lose their flavor when I steam them/saute them on water?

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SubArcticTundra

Cheesecake Verrine

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Tagliatelle With Seafood (VIDEO) - internacionalkitchen.com

by InternacionalKitchen

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☕️7 Myths and Misconceptions About Coffee

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[recipe] favorite breakfast recipes?

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Rin

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Favorite Birthday Meals

by newtraditionalists

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Wendy’s says it won’t use surge pricing | CNN Business

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Is there a good store bought alternative for this chickpea salad recipe?

by Lemmeenym

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Wendy's Is Introducing Uber-Style 'Surge Pricing'

by

alyaza [they/she]

software experiences with Kenwood, Kitchenaid and other cooking machines

by Freeman

9

Venezias combo pizza

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Orange Cardamom Cake

by TheLongPrice

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Advice wanted for salty pizza

by WndyLady

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The 10th Annual Best Cheeses: The Best Cheeses of 2023

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alyaza [they/she]

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You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops.

by 21Cabbage

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Balsalmic Rosemary Porkchops

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Which proteins contain the most microplastics? A study of more than a dozen kinds of protein, including beef, tofu and breaded shrimp, found microplastics in nearly 90 percent of the tested samples

by silence7

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Nonalcoholic Beer Is Booming. Here Are the Ones to Try.

by

alyaza [they/she]

7

Goat Cheese, Beets, Cliantro/Jalepeno over Toasted Roll

by Original

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Considering Dry January? Set Yourself Up for Success.

by Hirom

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Cheddara - jumped up leftovers or crime against carbonara?

by Trabic

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Andalusian olive oil cake

by PumpkinDrama

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How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins

by ylai

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recommendation for Indian food

by FiveMacs

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Wasabi, beloved on sushi, linked to "really substantial" boost in memory, Japanese study finds

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Echoing my post on masto: Does asafoetida smell amazing to you?

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1

Cooking for a big party tomorrow, I have a question. Please assist.

by Cap

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How to Season Cast Iron, Clean, Store, and Make It Last Forever

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Make Delicious Sauerkraut at Home in 8 Easy Steps

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Good and Cheap, a cookbook for those with a small budget

by

alyaza [they/she]

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A food writer celebrates the tastes of her hometown: Lagos, Nigeria

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alyaza [they/she]

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[Recipe] Spiced Cranberry-ginger sauce (good for Turkey, Cocktails, and Veg)

by memfree

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Let's talk Thanksgiving!

by newtraditionalists

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a question about microwaved sandwiches (mostly on how to cook them.)

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Its starting to look like my favorite time of year

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Favorite secrets, tips & tricks in the kitchen?

by cwagner

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How to get into the habit of cooking >1 portions?

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SubArcticTundra

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Why Vegan Desserts Are the Best They’ve Ever Been

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alyaza [they/she]

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My One-Step Guide to Turn Soup from Watery Crap into Something You Would Want to Eat

by

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Give me your favorite Halloween meals!

by newtraditionalists

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Ultimate Nachos, first ever attempt!

by

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9 Traditional Thanksgiving Recipes Pilgrims May have Eaten

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14 Delicious Ways to Make and Use Dehydrated Vegetables

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Weekly home menu planning & ChatGPT

by dave_r

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The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback

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Real Lasagna Soup - Foodwishes

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‘Less than half’ fresh produce sold globally makes any profit

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Cheap, easy, nutritious, and filling soup to take to work every day?

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Beans Are a Vegetable: an Overanalysis

by

NataliePortland

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Why Are Pepper Grinders A Thing In Restaurants?

by

ScrollinMyDayAway

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Induction and high-end pans

by wax

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[question] Is it pointless buying virgin olive oil if you're just gonna heat it?

by

Dave

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Are there any home ice cream makers here?

by sylverstream

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Edible Insects: In Europe, a Growing Push for Bug-Based Food

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alyaza [they/she]

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BBQ Beef Roast with Sweet Bourbon Glaze

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Any Le Creuset fans?

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Does Anyone Have a TIFU Moment When Cooking?

by Farksnatcher

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This 45 min video promised a PhD in garlic 🧄

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Favorite uses for cucumbers

by newtraditionalists

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New Research Reveals Why You Shouldn’t Add a Banana to Your Smoothies

by d3Xt3r

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3 weeks of cooking on summer camp.

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Your favourite cooking channels/youtubers?

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Fermented jalapenos with herbs

by makeratschool

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Alright !Food, let's talk bots.

by

Ebby

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[Homebrew] Mushroom cheesesteak. It was as delicious as it looks

by pinkdrunkenelephants

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[Guide] Tagging posts in Food and Cooking

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