It's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making?

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No, I am not. I found it at a local meat store that sells all kinds of frozen foods and meats. They have bison, antelope, crocodile, etc, but yak was the only on there I had not tried.

I ate it last night. It was pretty good, but I think I messed up the recipe because the meatballs were a little dry.

Is it beef like? Gamey at all?

I think I used a bit too much Italian seasoning, it reminded me more of a pork sausage than a beef sausage. It was a little gamey, but I prefer meat that way.




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