On the 9 June 2023, at Mala, Karkala, Karnataka, India, researchers found Rao’s intermediate golden-backed frog, (Hylarana intermedia) with a rather fetching, fungal companion growing out of it's side
The inclusion of fungi as an official area of interest puts funga on an equal footing as flora and fauna when referring to macroscopic life on Earth. Funga refers to "fungi of a specific region, habitat, or geological period," serving as an equivalent concept to flora and fauna for plants and animals. This historic step will help write this neglected kingdom of life into conservation and agricultural policy frameworks, and unlock crucial funding for mycological research, surveys, and educational programs.
Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.
On Thursday, Montana health officials published an outbreak analysis of poisonings linked to the honeycombed fungi in March and April of last year. The outbreak sickened 51 people who ate at the same restaurant, sending four to the emergency department. Three were hospitalized and two died. Though the health officials didn't name the restaurant in their report, state and local health departments at the time identified it as Dave’s Sushi in Bozeman. The report is published in the Centers for Disease Control and Prevention's Morbidity and Mortality Weekly Report.
Phaeocalicium polyporaeum is a tiny mycoparasitic fungus, seen here on its most common host, Trichaptum cf biforme, although it has also been reported on Trametes versicolor.
This is hair ice. It is formed on dead barkless wood and a fungus called Exidiopsis effusa is the main reason.
I found this and many more, during late autumn in a forest in Northern Denmark
Mycelial fibers, the fibrous cells found in fruiting mushroom bodies, have gained momentum as a sustainable material for making faux-leather and packaging owing to their excellent formability. Recently, a team of researchers has found a simple way of obtaining mycelial fibers, called 'mycelial pulp,' from fruiting mushroom bodies and bleaching them using sunlight while keeping their mycelial structures intact.
Howdy y'all! I am diving extremely deep into mycology and am on a quest to catch up on all modern research on the subject. I recently discovered 21st Century Guidebook to Fungi (Free from the authors!! https://www.davidmoore.org.uk/21st_century_guidebook_to_fungi_platinum/) but I need MORE! I'll list out some conditions and wants to see if that gets me in the right direction.
I absolutely love all things mushrooms, particularly exploring all the edible varieties I can find and trying them! Thing is, I live in the city and am the only one in my house who eats mushrooms (no one else likes having them in the house, let alone on a plate!) so I was wondering if anyone had any advice for 1) where to find a variety of mushrooms (I mostly see Portobello and cremini) and 2) any good ways to cook or prepare mushrooms for just one person? I typically just fry them up in a skillet or add them into a stir fry after I’ve made everyone else’s plates.
Which of them were/are consumed the most, which of them are dangerous and why. Where in the world do the most "magic mushrooms" grow and which ones are usually used for consumption?
For my conditions, it seems that 50/50 hardwood saw dust/wheat bran is performing better than standard masters mix. It's probably a hair too humid for it in my tent, but it's gotta be higher for the oysters that are fruiting now.
A week ago or so I posted a tan colored cutie that popped up in my garden. Wasn't quite sure of what it was. I think now it's pretty clear - and also has 5 friends all within few feet of each other.