I spotted these guys today on a trail run in the East Bay, CA. It just rained so there were lots mushrooms and amphibians out! I pointed these mushrooms out to my son as cool organisms that are not to be eaten.
California officials are warning foragers after an outbreak of poisoning linked to wild mushrooms that has killed one adult and caused severe liver damage in several patients, including children.
Have wanted some houseplants for my office at home, but it gets practically no light and every plant I have tried has suffered there. Decided to try a “decorative” mushroom instead. Figured the lower degree of natural light will be less detrimental.
With the winter coming to Indiana finding mushrooms dies down but I came across these guys the other day. Definitely a Tricholoma but not exactly sure on species, do not know much about this genus. Leaning towards Tricholoma portentosum but could be a Grey Knight. Welcoming input and I did not grab a gill shot.
I got a spore syringe with shrooms of my choice and some uncle bens rice bags a while ago. One guy I watch shows off a super easy method of injecting into the bags and fruiting directly from there.
I usually don’t grow in the summer due to the heat and I’m struggling to get my ass in gear for this winter. I usually have about 4 varieties I grow, blue oysters, pinks, lion’s mane and pioppinos.
By twisting the dials on key neurotransmitter systems in our brains, psychoactive compounds in a few kinds of mushrooms can provoke profound psychedelic experiences. The same compounds also show promise in treating illnesses such as therapy-resistant depression. But researchers don’t fully understand how they work in the brain—and why they evolved in the first place is a deeper mystery.
I’m only guessing here, but it looks like the large brown shroom is copper penny fungus. The orange cups are common eyelash, and the slimes could be many things.
I found this one while on a hike today. Perfectly festive orange polypore. I didn’t find too many shrooms today, they may be going dormant for the year.
Found some nice sized olive oysterlings (Sarcomyxa serotina) today in my usual spot. One was about 5 inches across, which is pretty big for us. They are a harbinger of winter for my area so I was hoping I didn’t see any. They are tasty though and I always do a big group pick with friends and family so that’s always a good time.
I can never get good pictures of these in situ so you guys get the hand. I did prepare this for barcoding, which is probably not the most crucial thing to have sequenced but who knows haha