YSK chicken sold in supermarkets are often "plumped" with a salt water solution that increases sell weight by up to 30%. A serving can contain up to 500mg of sodium, or 7-10 times what is natural.

submitted by

Why YSK: consuming too much sodium can lead to high blood pressure, increasing the risk of heart disease and stroke. In my country (USA), the average daily sodium intake is over 3,300mg, exceeding the recommended maximum of 2,300mg. The World Health Organization (WHO) recommends an even lower maximum of 2,000mg.

Also: with the rising cost of food, being mindful of additives that increase sell weight is important.

143
391

Back to main discussion

Parent comment

Along with this, it’s probably wise to put the sodium numbers into context - the salt used to season your chicken is probably not going to be what’s going to put you over the top when it comes to salt intake. Highly processed foods, sauces and bread is more likely going to be the thing that gets you.


Insert image