What's your secret ingredient?

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What’s something you add to (most of) your dishes that gives it a signature taste or a special kick?

I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.

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I don’t know about ‘most’ of my dishes, but I do use an awful lot of smoked paprika….

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