Rochester Institute of Technology becomes the first university in New York state to achieve 50% plant-based menu goal

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www.humaneworld.org/en/news/rochester-institute…

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With approximately 8,000 meals served daily to RIT’s 17,000 students, the shift means roughly 4,000 plant-based meals are now served each day across the university’s five main dining halls.

From the article

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Thanks.

So that 40% not %of menu that’s % of meals served. Which is WAY better. If it was the further it just meant they learned some recipes.

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