Buddha's hand

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en.wikipedia.org/wiki/Buddha's_hand

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My goodness these smell so fucking good. If you see these at your local grocer, do yourself a favor and smell one.

Besides the smell, I have had little success utilizing them for flavor. Candying the rind changed the flavor to a very mild indistinct citrus. I've been waiting for them to come back into season to try making an oleo saccharum. But I don't suspect the oil content to be very high. They few I've experimented with have had a very dry peel.

Honestly their cost isn't worth it. Just get a hit of that smell while browsing produce. That's the best they have to offer.