For me I like to drench a skillet with a good amount of olive oil, cook checking for browness, then use spray on the top tortilla before you flip it. Works for me.

*side note, for a next level meal I love opening a hot quesadilla and placing fresh ingredients such as salads, jalapeños and salsas (picante) inside before cutting into the final portions.

cybervseas@lemmy.world

11 months ago

This is very good l advice thank you. I don't often make quesadillas and this might be the encouragement I need to do it more often.

Franklin@lemmy.world

edited 11 months ago

That looks killer, super impressed!

Drusas@kbin.run

11 months ago

You should let the chicks grow up before you eat them.

[deleted]

[OP] 11 months ago

hahahahahahaha, right. I rewrote the title.

Retrograde@lemmy.world

11 months ago

10/10 would munch

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Homemade chicken quesadilla with sides

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