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Bready

!bready@lemmy.world

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Garlic everything rolls feat. Bean Chili

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Dinner roll with the middle torn out and covered in spicy bean chili

finished off the dinner roll dough that’s been chilling in the fridge since last week. dipped in egg wash, rolled in topping, 1hr rise, careful egg brush, added sliced garlic, baked at 350F for 25 mins.

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Chocolate challah

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This was a while ago, but I made a loaf of challah, and having had success with babka in the past, decided why not…

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Flax dinner rolls

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pretty happy with these. white bread + 1 flax egg and - less than 1/4 cup water. the ones that are properly coated were dipped in egg wash and then soo gently rolled in the topping.

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Hungry Ghost Rosemary Sourdough

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I baked some rosemary-infused sourdough from the Hungry Ghost Bread Cookbook.

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Challah cuz I'm worth it

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First time posting anything, hopefully I get all the syntax right, not quite sure how image embeds work.

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bread

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bread is good

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The fungus that makes bread better for you

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Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional value. This partnership leads to bigger grains rich in zinc and phosphorus—without increasing anti-nutrients that block absorption. As a result, the wheat becomes a healthier option for human diets. Researchers believe this fungal strategy could offer a natural, sustainable way to fortify global crops with essential nutrients.

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